Beyond the Threads 2018-07-11T15:42:32+00:00

Packaging Engineering Industry Veteran Jack Pierce Joins Research and Testing Division

Silgan Closures is pleased to welcome Jack Pierce as a Packaging Specialist. Pierce brings experience in design and tooling engineering, most recently working as an engineering technician in the industry. In his new role, Pierce will be responsible for performing physical testing on closures and containers in collaboration with Silgan engineering, sales, research and [...]

By | May 17th, 2018|Categories: News + Culture|Tags: |0 Comments

ELC Gable Top Caps Create One-Step Opening for Cartons

"Silgan Closures has launched ELC gable top caps for cartons of all formats and sizes from 28 to 35 mm. ELC eliminates the pull ring in favor of a drop-down tamper band, providing visual, audible and tactile tamper evidence." Read the full story on Brand Packaging.

By | May 17th, 2018|Categories: News + Culture|Tags: , |0 Comments

Silgan Closures ELC Gable Top Technology Featured in Dairy Foods Magazine

"Silgan Closures, Downers Grove, Ill., a manufacturer of closure technology, announced the availability of ELC gable top caps for cartons of all formats and sizes from 28 millimeters to 35 millimeters. The company said that in a recent focus group, consumers preferred the drop-down tamper evidence feature. ELC provides a fitment that eliminates the [...]

By | May 17th, 2018|Categories: News + Culture|Tags: , |0 Comments

Silgan Introduces Metal Lug Closure for Hot-fill Products in PET Containers

Hormel Foods and Herdez del Fuerte launched its LA VICTORIA salsa in PET jars sealed with the Silgan ParaPET closure. Read the full story on Packaging Strategies.

By | May 24th, 2018|Categories: News + Culture|Tags: |0 Comments

Salsa Converts to Lighter Weight Packaging Using Silgan Closures

Silgan’s innovative ParaPET metal closure for PET bottles and Model WC600 capping equipment are the focus of a Contract Packaging article. Read the full article on Contract Packaging.

By | May 24th, 2018|Categories: News + Culture|Tags: |0 Comments